---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago...
I got a 5# Sausage Stuffer from Northern Tool. I've used it to make sausage about three times now. The sausage is pretty tasty stuff, but it is a lot of work to stuff it. I'm thinking I'm not doing it the easiest way.
I'm using Collagen casings from Sausage Maker. I'm trying to make links like 6" long and 1/4" diameter so they can be grilled up individually. I've searched the internet and watched some videos and tried a couple of ways to make the links. It seems like the only way that works for me is to: Crank holding the casing back so it completely fills the casing, stop, tie off both ends, crank, stop, tie off both ends... very slow.
Can anyone give me some advice or post a link to a video or something. It would be much appreciated.
I'm using Collagen casings from Sausage Maker. I'm trying to make links like 6" long and 1/4" diameter so they can be grilled up individually. I've searched the internet and watched some videos and tried a couple of ways to make the links. It seems like the only way that works for me is to: Crank holding the casing back so it completely fills the casing, stop, tie off both ends, crank, stop, tie off both ends... very slow.
Can anyone give me some advice or post a link to a video or something. It would be much appreciated.