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Oldbob
Guest
The closest place to a BBQ Joint we have in town is a "BackYard BBQ" place...I assume that it is a Chain Type establishment...they sell BBQ Sauce there...but it is in Quart Styrofoam containers...I was just wondering if the sauce could be transfered to Ball jars and "Pressure Canned"...or would just a "Water Bath" Canning method be enough:?: or maybe neither method would be safe.The sauces are Pretty good...so I am just looking at a Longer Term storage soultion.