Saturday night Ribs and Brisket with Pron

[trucky9754]

Had some friends over for supper tonight so I threw in a brisket last night and then some St. Louis style ribs in this afternoon. All were very tasty and went down nice and smooth.

Trucky9754

cooking on
FEC100
CS009
weber gasser

using ultra fast RED thermopen.

 

[BlkJeep]

Your a good friend with a great plate of food! Nice eats..

 

[bbqbull]

What no veggies?

Outstanding looking meal for you and your guests.
Great job trucky.

 

[Captain Dave]

Vegies are those round things in that red sauce... and that leafey stuff the cow and the pig were eating before they got to the smoker.