Saturday brisket with a side of pr0n...

[bluetang]

you better... It's been way too long. :nod:

exactly!!!

 

[cameraman]

That's more that a ring, it's a ring a ding ding ring. Ok I'm sorry I wrote that but dang that looked good.

 

[Titch]

Looking pretty fine from here.
Cheers.
Titch

 

[Navy Chief Smoken]

That's a great looking Brisket.

 

[Al Czervik]

This is a first... The point and flat both made it to the stall (magic time) at the same instant. :shock:

Please note... The Weber Style temp unit defaults to a 170 target beef temp. I wonder if I have the "Special Tortaboy Edition". :caked:

 

[colonel00]

Al, that is called simultaneous plateau. This usually occurs a little before simultaneous climax. Then you pull your meat out and let it rest for a while. Kathy said something about refractory period or some technical jargon like that. :thumb:

 

[Al Czervik]

So here's the rest of the cook...

The flat at the stall

The point at the stall

The dynamic duo

The point ended up probing tender at around 205. The flat held out until about 210. I pulled the point and cubed it up for semi burnt ends... After this shot, I seasoned them up with some more rub and a little sauce and put them back on the smoker for a about half an hour while the flat was resting.

Flat sliced after resting for about half an hour.

And the finally, the finished plate with sliced flat, semi burnt ends, broccoli slaw and ranch beans.

:becky:

 

[deguerre]

Schweindhund!!!

 

[Al Czervik]

Schweindhund!!!

Exkremente Kopf!!!

 

[deguerre]

:becky:

Exkremente Kopf!!!

 

[deguerre]

I can't help it. I'm having SO fun with this....

 

[deguerre]

Mongo, I'll admit. You inspire me like no other. I'm seroius. Like a heart attack. No one else.

 

[gtr]

Great thread Al - I'd hit that madness all kinda ways! :clap2:

Nice work on the cook and the pix. :thumb:

 

[GL-BBQ]

Looks great

 

[aawa]

great looking brisket!

Would you mind sharing the broccoli slaw recipe? That also looks fantastic.

 

[Al Czervik]

great looking brisket!

Would you mind sharing the broccoli slaw recipe? That also looks fantastic.

Thanks aawa. The broccoli slaw actually comes in a kit from Costco that includes broccoli florets, shredded broccoli stems, carrots, red cabbage and a sauce. We also add craisins, sunflower seeds, a little red wine vinegar and some extra creamy coleslaw sauce. :mrgreen:

 

[code3rrt]

Well done neighbor, that looks absolutely delicious! What a plate!

 

[Bob in St. Louis]

WOW !!!!!!!!!!!!
Talk about your money shots. Buddy, that's some awesome looking food right there.
Extra points for the excellent photography. A+

 

[Bluesman]

Nice work Al...........Great job...........:thumb:

 

[Corky]

Lordy that looks yummy! Nice work!