I fired up the egg, injected a 7.5lb pork butt and rubbed it with some Butt Rub. Threw it on the grate at 10pm. Just woke up and the egg is still humming along at about 250. Meat is 181 internal. It's just too easy.:biggrin:
Just another plus for the egg.
How do you like the Butt Rub? I see it for sale at a few places, and have tried it straight from the shaker, but not on any food.
did you sauce? what did you use?
since I still had plenty of fuel, I threw on a couple of fatties about 4pm. If your keeping count, the egg has been burning right about 20 hrs on this load of lump.
Don't you mean drink?:biggrin:That looks very good, I can eat PP every week!
Too bad the Cowboys lost! (I've been a fan, for over 35 yrs.!)
That looks very good, I can eat PP every week!
Don't you mean drink?:biggrin: