You wouldn't want it to reproduce?????
Nope. Then we would have brisket population explosion.
You wouldn't want it to reproduce?????
+1 on that... low and slow, wake up early and start drinking...I would start the brisket earlier, and if its done sooner, 2-3 hours in the cooler, wrapped in foil, won't hurt anything.
Again, no fast track here either.
What's that?+1 on that...
What's that?
Is that like 10-4 good buddy?:wink:
Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"What's that?
Is that like 10-4 good buddy?:wink:
Exactly... I guess I'm a bit too used to the Z forum I hit up, but +1 is like an "I agree, right on the mark, ditto, etc"
I have so much to learn.
+2:-d :-d