DC-Q
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- Jan 7, 2009
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I cooked 2 briskets for my nieces house warming party yesterday. I decided to try just salt and pepper (Well, then I decided to add just a bit of granulated garlic and onion powder just cuz I love garlic and the onion powder fell out of the cabinet when I grabbed the garlic). Someone here recommended trying just salt & pepper in a thread I read a while back. Who ever you are "Thanx" They came out great, I'll definitely do it again. If you havent tried it yet "try it" you won't be disappointed.
I used approx. ( I did it by eye);
for 2 whole packers
8T salt
8T pepper
4T granulated garlic
4T onion powder
Again sorry theres no pron, the second brisket took kinda long to cook so I had no time for pics.
I used approx. ( I did it by eye);
for 2 whole packers
8T salt
8T pepper
4T granulated garlic
4T onion powder
Again sorry theres no pron, the second brisket took kinda long to cook so I had no time for pics.