Salmon on the Blackstone

[lunchman]

A quick and easy Labor Day dinner on the Blackstone

Tonite's Menu:

Salmon
Thinly sliced Potatoes
Grilled Red Peppers
Rice Pilaf
Mango Red Pepper Relish

The Salmon was seasoned with what is becoming a favorite of mine - Blackstone Tequila Lime.

I started the potatoes and red peppers first, then added the salmon -

The crust is forming nicely and this time I remembered to griddle a lemon to bring out the flavor -

I've begun to prefer griddling the salmon on the Blackstone vs. grilling it on the Goldens'. It's easier to flip, the flesh firms up nicely, the skin gets a wonderful crunch to it. And I don't have to wait nearly as long for a grill to come to temp.

The Mango Red Pepper Relish was simple to make. Fresh Mango chunks, diced Red Pepper, chopped Walnuts and fresh Basil.

Plated pics -

That's it. A quickly prepared Salmon dinner on the Blackstone griddle.

Thanks for checking out tonite's dinner and Happy Labor Day to all the US Brethren!

Regards,
-lunchman

 

[Big George's BBQ]

Outstanding. I love salmon. I just warmed smoked three beautiful pieces today. Took them to about 148°. A few degrees hotter than what I wanted

 

[tom b]

pass me a plate!

 

[thirdeye]

At first I thought you killed it..., then I got to the money shot and saw perfection. :thumb:

 

[PullinPork]

Nice cook, Dom! Never thought of the lemon.
Happy (belated) Labor Day

 

[Mlhunter]

My family loves salmon. I always cook on my smoker but thanks to you next time will be on the blackstone.

 

[Shiz-Nit]

Looks wonderful
Ill have to look for that spice rub you used and give it a try.

 

[jzadski]

Great job on that cook. I also thought it was going to be dried out but, not at all

 

[creek bottom]

Beautiful Dom! :thumb:

 

[captndan]

Me and my Blackstone say WELLDONE!

 

[Moose]

Salmon looks AMAZING, Dom - I'm going to give it a try on the Blackstone next time. :thumb:


Also, my little friend has a word for you:

 

[mchar69]

Plate looks really delicious!

 

[lunchman]

Nice cook, Dom! Never thought of the lemon.
Happy (belated) Labor Day

That I have to attribute to ether Chef Nathan Lippy or Todd Toven from Blackstone videos. The juice poured out of the lemon once heated.

Sometimes you CAN learn stuff on YouTube!

 

[hurricanedavid]

Straight money...:thumb:

 

[Lighter-Fluid]

Looks delicious, never cooked salmon but I may have to try this!

 

[HogGrog]

Very nice meal.

I had never considered the BS for salmon but I will try this soon.

Thanks

 

[lastmajordude]

Score Big man!!!!!!!!!!!!!

 

[cowgirl]

Looks delicious from here too, Dom!

 

[Stingerhook]

Fantastic Dom.

 

[food4thot]

Very, very nice. You're a master Blackstoner, Dom.