Salmon and shrooms

16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
Jalapeno cream cheese smoked Copper River salmon stuffed portobello mushrooms sprinkled with John Henry's Mohave garlic pepper. Grilled corn on the cob, grilled avocado, grilled butternut squash for sides. All on the BGE-Mini fired by Ozark Oak Lump and a half beer can size amount of pecan.
 
Last edited:
If one of the houses around you ever go up for sale I want a heads up.

That's hilarious. A house just got listed up the street for 429K. I'm feeling so uppity I may not even talk to myself. If they get that, I may sell and move to Bozeman or Farmington---or at least closer to a river with trout
 
Back
Top