SirPorkaLot
somebody shut me the fark up.
What is the consensus?
cut full packers down before or after they cook?
I have always cooked spare ribs uncut (trim fat & remove membrane), and cut into ribs and riblets afterwards.
However more & more I read to cut them down pre-cook.
what have you found works best?
cut full packers down before or after they cook?
I have always cooked spare ribs uncut (trim fat & remove membrane), and cut into ribs and riblets afterwards.
However more & more I read to cut them down pre-cook.
what have you found works best?