Hofy
Knows what a fatty is.
- Joined
- Jun 26, 2009
- Location
- Outskirt...
Since you are only 40 miles down the road I understand! Too many folk set in their ways around here who will NOT try anything new.
If you smoke the turkey slip in some of the appetizers, maybe you'll get him hooked that way.
I first read that as 'here are the ribs when I first hit the sauce' :becky:
My in-laws are here for a play my daughter is in tonight. My wife was hesitant to have me smoke something since my FIL is a picky eater.
I DO get to smoke a turkey breast tomorrow (Thanks Saiko!), but for today, I had to make do with fake ribs in the oven.
I tried this recipe last year (before I came upon this site and built my UDS) and he flipped over them. I now know this is BBQ blasphemy, but I get to eat ribs and my wife is allowing the turkey tomorrow.
Step 1 (avert your eyes):
Parboil :tsk: with celery seed, kosher salt, garlic, and black pepper.
Step 2 (Prepping for the oven, not the smoker. Still hit it with some rub, though.):
Step 3 Foil the roasting pan and stick in the oven for about 5 hours (I know, seems like overkill, but they come out fall-apart tender)
More pics to follow. I KNOW how bad this is, so please, do not take me to task. Light-hearted ribbing is also expected. :laugh:
something tells me that happened a long time ago
Yes, these were country "ribs." fall apart tender and the FIL raved about 'em.
Turkey is in honey brine. Cannot wait for tomorrow!
Jeff See
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