motley que
is one Smokin' Farker
- Joined
- Mar 7, 2006
- Location
- St. Q'ouis
I will be making this at the Smoke N Fire comp in October in St. Louis, if by anychance anyone on this board is going to be in it Please dont steal my thunder on this one.... the cookoff is basically a backyard/amateur event that I will be asking lots of questions on shortly, there are a max of 60 teams in the contest...yikes.
Got the recipe from campfire cafe. Its a show about outdoor/dutch oven cooking Filmed here in MO, and broadcast around the midwest on smaller channels.
basically the loaf was
2lbs meat
1/2 c pickle relish
1/4 c Russian dressing
2 beaten eggs
1/2c chopped onion
breadcrumbs
layed it out on wax paper about 1/4" thick
then covered with pastrami, then saurkraut then swiss cheese. that order to keep the kraut in place, then jelly roll it and seal the ends.
mix 1 can tomato paste with 1/2 can water and spread over the top
cook for 1 hour at 350.
next time pics will be taken but yes it was good.
http://www.campfirecafe.com/
Got the recipe from campfire cafe. Its a show about outdoor/dutch oven cooking Filmed here in MO, and broadcast around the midwest on smaller channels.
basically the loaf was
2lbs meat
1/2 c pickle relish
1/4 c Russian dressing
2 beaten eggs
1/2c chopped onion
breadcrumbs
layed it out on wax paper about 1/4" thick
then covered with pastrami, then saurkraut then swiss cheese. that order to keep the kraut in place, then jelly roll it and seal the ends.
mix 1 can tomato paste with 1/2 can water and spread over the top
cook for 1 hour at 350.
next time pics will be taken but yes it was good.
http://www.campfirecafe.com/