Rubs

BoneDaddy's · May 3, 2012

Looking for a new rub for my brisket...anyone ever run across "Master Que"?

SHBBQ · May 3, 2012

That's what I call Bill Gillespie! Master G was already taken!!!

BoneDaddy's · May 4, 2012

SHBBQ said:
That's what I call Bill Gillespie! Master G was already taken!!!

I thought he was Grand Master ......way better than just a Master

expatpig · May 4, 2012

Why not be a "master of your domain" and make your own rub? just a thought.

K-Train · May 4, 2012

Simply Marvelous Peppered Cow

scm1226 · May 4, 2012

Is that anything like an aprentice baiter>>???

Tango Joe · May 4, 2012

expatpig said:
Why not be a "master of your domain" and make your own rub? just a thought.

Classic!

Smokin' Gnome BBQ · May 4, 2012

MeadowCreek black pepper brisket rub.

BoneDaddy's · May 5, 2012

expatpig said:
Why not be a "master of your domain" and make your own rub? just a thought.

For the same reason most folks do not, time. Do you raise the cow or did you build the grill? Just a thought wisea$$!

Yeller · May 5, 2012

Why do you want to take a piece of beef and treat it like pork? Just use a steak dust or Montreal seasoning and inject it and baste.

JD McGee · May 5, 2012

You lookin' for this? :becky: