S Sandman4182 Is lookin for wood to cook with. Joined Jun 30, 2013 Location Green... Jul 4, 2013 #1 Ok Nickey New Guy here just made my first rub I like it but its got a little to much heat to it.:doh: How can I tone the heat down thanks everyone?
Ok Nickey New Guy here just made my first rub I like it but its got a little to much heat to it.:doh: How can I tone the heat down thanks everyone?
nucornhusker Babbling Farker Joined Aug 29, 2011 Location Lincoln, NE Jul 4, 2013 #2 Add less spicy ingredients.
S Sandman4182 Is lookin for wood to cook with. Joined Jun 30, 2013 Location Green... Jul 4, 2013 #3 nucornhusker said: Add less spicy ingredients. Click to expand... :grin: Hahaha I kinda thought that for next time but im sayin this batch.
nucornhusker said: Add less spicy ingredients. Click to expand... :grin: Hahaha I kinda thought that for next time but im sayin this batch.
nucornhusker Babbling Farker Joined Aug 29, 2011 Location Lincoln, NE Jul 4, 2013 #4 I was saying that playfully and seriously. Remake a whole batch of the rub leaving out the spicy stuff (cayenne, etc) and blend together with the current batch. Then next batch cut the spicy portions in half.
I was saying that playfully and seriously. Remake a whole batch of the rub leaving out the spicy stuff (cayenne, etc) and blend together with the current batch. Then next batch cut the spicy portions in half.
Crimson Knows what a fatty is. Joined Feb 27, 2011 Location West... Jul 4, 2013 #5 Sweet tones down the heat if its not to sweet already.
IamMadMan somebody shut me the fark up. Joined Jul 30, 2011 Location Pemberto... Jul 4, 2013 #6 Make another batch without the heat and slowly mix the hot batch in a little at a time to your desired level of heat with a finger taste. Or buy some Simply Marvelous and save the headache.... (LOL)
Make another batch without the heat and slowly mix the hot batch in a little at a time to your desired level of heat with a finger taste. Or buy some Simply Marvelous and save the headache.... (LOL)
HeSmellsLikeSmoke somebody shut me the fark up. Joined Apr 2, 2007 Location Warren... Jul 4, 2013 #7 Did you just taste the uncooked rub? If so, it will have more cayanne heat raw than after it is cooked on the meat. I use country style ribs to check out the cooked taste of a rub.
Did you just taste the uncooked rub? If so, it will have more cayanne heat raw than after it is cooked on the meat. I use country style ribs to check out the cooked taste of a rub.