T
That One Guy
Guest
Hi,
I have my first "catering" gig this weekend, and the person whom I'm doing it for has requested a lunch of brisket and pulled pork for sandwiches. My wife and I have racked our brains over this for the past month, we've used the So Ezzy's calculator, and now a day away from the event, my "client" is beginning to wonder if we're cooking enough meat.
According to the calculator, we have more than enough. I could really use some expertise! Thank you in advance for all of your help...Here's what we're planning:
People: 80
Briskets: Approximately 40# uncooked (4 ten # packers)
Boston Butt: Approximately 32# uncooked. (4 butts)
We bought a lot more that I was just planning on freezing, so if we need extra, we can do it. We were figuring on approx. 5.33 oz per sandwich.
I know you guys can put our minds @ ease! P.S. They also know that not everyone will get pork and not everyone will get brisket....but they wanted it split.
I have my first "catering" gig this weekend, and the person whom I'm doing it for has requested a lunch of brisket and pulled pork for sandwiches. My wife and I have racked our brains over this for the past month, we've used the So Ezzy's calculator, and now a day away from the event, my "client" is beginning to wonder if we're cooking enough meat.
According to the calculator, we have more than enough. I could really use some expertise! Thank you in advance for all of your help...Here's what we're planning:
People: 80
Briskets: Approximately 40# uncooked (4 ten # packers)
Boston Butt: Approximately 32# uncooked. (4 butts)
We bought a lot more that I was just planning on freezing, so if we need extra, we can do it. We were figuring on approx. 5.33 oz per sandwich.
I know you guys can put our minds @ ease! P.S. They also know that not everyone will get pork and not everyone will get brisket....but they wanted it split.