and it's meat was very tasty!
Someone bought a frenched rack of lamb from Trader Joe's a while back and said that it was good so I bought one for dinner tonight. It was frozen in cryovac and preseasoned with rosemary and garlic. I grilled it in Eggbert until it was medium rare. I also grilled a couple of red skin taters cut in half, scored and drizzled with a little EVOO and sprinkled with some Lawry's Seasoned Salt.
To quote Larry's culinary idol... Yum-o!
Someone bought a frenched rack of lamb from Trader Joe's a while back and said that it was good so I bought one for dinner tonight. It was frozen in cryovac and preseasoned with rosemary and garlic. I grilled it in Eggbert until it was medium rare. I also grilled a couple of red skin taters cut in half, scored and drizzled with a little EVOO and sprinkled with some Lawry's Seasoned Salt.
To quote Larry's culinary idol... Yum-o!