Rockin' my 1st packer on the WSM

[MarleyMan]

Just remember, turn in ONLY your best meat. There is no need for burnt ends if they are mushy or fatty. Turn in only your best meat and forget the variety if it doesn't measure up and you will do fine.

Most KCBS judges that I have sat around judging tables with have no idea what a real burnt end is anyway. Turn in the best looking, best textured, and best flavored meat and forget the rest.

Thanks for the tips..I have been digging around looking for comp tips as I know it's a WHOLE different ballgame than the backyard.

I look forward to trying a comp and seeing what it's all about on the "next level"

 

[Smokin J]

Nice! It looks good. I love me some brisket!