blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Hey guys hows it going? Well last time I tried to do roast beef on the Silverbac I just didn't like it.. I didn't have a meat thermometer to get it done perfectly and something about smoking at 225 wasn't cutting it.
Wanted to attempt it and the missus requested roast beef.. Took a different approach here.. I started the cook at 450 cooked for 15 minutes. then dropped temp to 325 til IT was 130-135. This was also top round roasts
Seasoned with oak ridge SPGOS... Gotta get more of this stuff!
This is the roasts coming off the cooker. When I get time to slice I'll post again
Wanted to attempt it and the missus requested roast beef.. Took a different approach here.. I started the cook at 450 cooked for 15 minutes. then dropped temp to 325 til IT was 130-135. This was also top round roasts
Seasoned with oak ridge SPGOS... Gotta get more of this stuff!
This is the roasts coming off the cooker. When I get time to slice I'll post again