Roast beef cook

[MisterChrister]

Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!

 

[c farmer]

Looks like you got what you wanted. Glad it worked out.

Thanks. I know it more well done than everyone wants but this how I like it. That is what matters. Different strokes for different folks.:wink:

 

[c farmer]

Adam, that's some really nice looking beef! Nice first at bat on that, I'd eat it any day!

Thanks man. I don't know if I would change anything next time.

 

[Enrico Brandizzi]

Smoke ring perfect. Crispy bark too. I like your roastbeef.

 

[c farmer]

Smoke ring perfect. Crispy bark too. I like your roastbeef.

Thanks man.

 

[Diesel Dave]

Thanks Dave. Still learning this 10 year old camera.

I loved how it was seasoned.

How did you season a camera?

And why?

 

[AaronPo]

It looks wonderful, no reason to ever go store bought again!!

 

[c farmer]

How did you season a camera?

And why?

You could guess how it was seasoned, I am a farmer. :thumb:

 

[Diesel Dave]

:shocked:

 

[bbqgeekess]

Thanks geekness. Your freezer should be filling up.

I've added catfish to it as of late, but still plenty of room for some round among other cuts

 

[bbqgeekess]

How did you season a camera?

And why?

I hope his camera is weatherproof.

 

[bbqgeekess]

Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!

 

[c farmer]

Looking at the photos of the portion you sliced off again. I'm in love with your roast beef!

Thanks.

 

[MossyMO]

Very nice, looks excellent! :thumb:

 

[c farmer]

Sorry to bore you with more pics, sliced on my hobart slicer.







These are the last pics of this cook I promise.

 

[Fwismoker]

Looks great Adam. I'll have to get a slicer one of these days.

 

[bbqgeekess]

Oh my gawd, so good

Are you going to freeze some of that?

 

[c farmer]

Looks great Adam. I'll have to get a slicer one of these days.

Thanks Keith. I got mine from my grandpap before he passed in january.

Big and heavy slicer with alot of memories.

 

[c farmer]

Oh my gawd, so good

Are you going to freeze some of that?

I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.

 

[Demosthenes9]

I don't know how well it will freeze. I might freeze some if we don't eat it all first just to try it.

If you have a food sealer/vac, it will freeze very well. Otherwise, use freezer bags and get as much air out of them as you can.

Here's a thread discussing various methods

http://www.bbq-brethren.com/forum/showthread.php?t=182648