c farmer Babbling Farker Joined Jun 13, 2013 Location pa Feb 28, 2014 #1 This is my try at deli type of roast beef. Using Humphreys lump charcoal with hickory and apple wood chunks. Have a little 3lb rolled rump roast. Seasoned with SPOG. Threw on a 1/2 rack of loin ribs on for supper. They fit nice in my mini. Stay tuned.
This is my try at deli type of roast beef. Using Humphreys lump charcoal with hickory and apple wood chunks. Have a little 3lb rolled rump roast. Seasoned with SPOG. Threw on a 1/2 rack of loin ribs on for supper. They fit nice in my mini. Stay tuned.
sliding_billy somebody shut me the fark up. Joined Aug 27, 2013 Location Princeto... Name or Nickame ) Feb 28, 2014 #2 Tuned in brother...
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Feb 28, 2014 #3 On your way to yummy town!
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Feb 28, 2014 #4 MisterChrister said: On your way to yummy town! Click to expand... I hope.
J Jack Daniels Knows what a fatty is. Joined Oct 19, 2010 Location Carol... Feb 28, 2014 #5 For a moment there I thought you were going to wrap the ribs around the beef. :wink: Good luck with it the roast beef.
For a moment there I thought you were going to wrap the ribs around the beef. :wink: Good luck with it the roast beef.
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Feb 28, 2014 #7 Lookin' good so far!
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Feb 28, 2014 #8 I just poured a drink.
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Feb 28, 2014 #9 Ribs are getting close. Will put some sweet baby rays on soon.
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Feb 28, 2014 #10 The ribs. The beef. Will post sliced pics this weekend.
Fwismoker somebody shut me the fark up. Joined Aug 22, 2013 Location Fort... Feb 28, 2014 #11 Ribs look great brother...i'll be tuned in for when you do the beef slice!
peeps somebody shut me the fark up. Joined Aug 9, 2013 Location Round... Feb 28, 2014 #12 Looks great!!!
Pyle's BBQ Babbling Farker Joined Oct 25, 2006 Location Madrid, IA Feb 28, 2014 #13 Did you go to bed? At what temp did you decide to pull it?
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Feb 28, 2014 #14 Bed? No. I pulled at 150. It is very juicy. Cant wait too slice.
GMDGeek is one Smokin' Farker Joined Oct 10, 2012 Location Wylie, TX Mar 1, 2014 #15 Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
B bbqgeekess Babbling Farker Joined Jul 6, 2013 Location Oklahoma Mar 1, 2014 #16 Wow those ribs look good.. nice job glazing them. I love Sweet Baby Ray's on mine as well Really juicy ribs! I think I am gonna try leaving the membrane on one day Looking forward to seeing your sliced roast tomorrow after it has cooled.
Wow those ribs look good.. nice job glazing them. I love Sweet Baby Ray's on mine as well Really juicy ribs! I think I am gonna try leaving the membrane on one day Looking forward to seeing your sliced roast tomorrow after it has cooled.
c farmer Babbling Farker Joined Jun 13, 2013 Location pa Mar 1, 2014 #17 GMDGeek said: Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me. Click to expand... I have a slicer.
GMDGeek said: Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me. Click to expand... I have a slicer.
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Mar 1, 2014 #18 Is the beef ready now? I'm ready for beefreakfast!!
Enrico Brandizzi Babbling Farker Joined Dec 16, 2013 Location Rome, Italy Mar 1, 2014 #19 Ribs look great, and your roastbeef better
Jason TQ somebody shut me the fark up. Joined Jan 11, 2011 Location Lawrence... Mar 1, 2014 #20 Looks damn magical :clap2: