H
hoverlover
Guest
Are you able to do this through the winter???
I will be starting my vending operation in December and will be open through the winter. I can post updates for those like yourself whom might be interested.
Are you able to do this through the winter???
I will be starting my vending operation in December and will be open through the winter. I can post updates for those like yourself whom might be interested.
We took our totall costs for the day - labor, fuel, pellets, supplies, all groceries - everything, except the trailer and truck x 2 at a minimum. We then compared our prices to the local sit down place, made sure we charged just as much (ours is better), made the servings large and took off.
Shane is a bit anal in figures. He gripes about his operating costs being higher than the competition, who uses only gas. His prices are higher, but he seems to be slowly pushing the other guy out of business.See. I tried to explain to thick Mista to factor in cost and then go from there but will he listen... (%&*$&#^@
Anyone done this out of just an EZ up?
Good job!
But, if you were in our area the HD would require a screened room for you to serve the food out of. We have a screened room that attaches to our BBQ trailer. But, for small events we have a screen that goes on an EZ-Up. Oh, and they would also require a ground cover. I wish I had your HD! :-D
Bump
Come on guys I am living vicariously(sp) through you. What has been happening on the roadside?