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frijole_tex
Guest
I just cooked some ribs with a good rub and no sauce. They turned out great. Just curious if the wet are the way to go. Ideas or suggestions?
dapittboss said:Sometimes I make them dry, and other times I make them wet. I like to change it up now and then to keep it fresh. I prefer mostly dry with just a little sauce.
dxesmkr said:I like ribs with both.Rubbed down and sauced.The sauce sticky, not drippin' off the ribs.
Willy T.