SirPorkaLot
somebody shut me the fark up.
Best ribs I’ve made this year!
Had a 1/2 dozen peaches going soft, so added some bourbon and ACB and made a glaze.
Q-Salt on the ribs
Smoking with cherry and hickory
Hit with a peach bourbon glaze
Sliced
Plated with slaw
Had a 1/2 dozen peaches going soft, so added some bourbon and ACB and made a glaze.
Q-Salt on the ribs
Smoking with cherry and hickory
Hit with a peach bourbon glaze
Sliced
Plated with slaw