Ribs w/ new rub - PRON

[indianagriller]

I picked up a few pounds of my rub from the Co-Packer. This was from the sample batch they made to get the taste right. I think it needs a touch more of sweetness to even out the other flavors, They are making another batch for me to pick up on monday.

I started with 3 racks of St. Louis style ribs from GFS. and ended with these.

And the cut version

Not bad cooked them for 4.5 hours on the drum at 215* they passed the bend test easily. Any Brethren at New Albany next weekend stop by and I have some samples to hand out (of the Rub). If i have any left over I will post it here on a first come first serve basis.

 

[EatonHoggBBQ]

Ribs look deeeeeeeeeeeelicious. See you next Friday.

 

[Rich Parker]

Nice meat!

 

[Bushwacker]

Darn,, Them ribs Look Greattttt..Would love to, but I'm stuck here in FL.

 

[chambersuac]

looks very good...

 

[landarc]

Nice looking job on the ribs and great news on the progress.

 

[HARRYSTOWN]

Nice! I can never get my ribs to cut so clean. Mine usually looks like I cut them with a spoon and a rubber mallet.

 

[BBQ Grail]

If you need any second opinions on your rub let us know!

 

[Cabntmkr1]

Looks good. I like that you don't have too much bone showing on them ribs... looks just right to me.

 

[indianagriller]

The trick is a VERY sharp knife and use one long motion to cut top from bottom. I slice mine with the bone side towards me so i can see the slight curve of each bone.

 

[BBQSamYesIam]

Hey there Indianagriller! Ribslook great. I travel to Indianapolis every week. How far is that from where you are? I'm always looking to try new rubs.