Captain Porkard
Knows what a fatty is.
- Joined
- Mar 26, 2015
- Location
- St. Louis
Nice job!!
Ribs....today's cook
- Thread starter LarryO1947
- Start date
LarryO1947
is one Smokin' Farker
- Joined
- Apr 22, 2015
- Location
- Unadilla,NY
No glaze. But I did wrap them in foil to rest after pulling off grill. I also spritzed twice. 1 1/2 and 3 hrs into cook.
cheez59
Quintessential Chatty Farker
- Joined
- May 29, 2008
- Location
- LaFayett...
Nice color on those ribs. They look plum eatable!
bluetang
somebody shut me the fark up.
Def fine!
