"Ribs!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, April 11th!!

[Moose]

Our New Throwdown Category is...





"Ribs!"

This was SmokeDawg's entry in the 2018 "Ribs" Throwdown


As chosen by Moose for winning the "Don't Fear the Flame" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

It’s about time we have a Throwdown just for ribs – Beef Ribs, Short Ribs, BabyBack Ribs, Spare Ribs, even country-style ribs would qualify, as long as your ribs are not boneless. Standard Throwdown rules apply.

You may submit entries that are cooked from 3/25 through 4/11.

Entry pictures must be submitted by Noon Central US Time on Monday, 4/11.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[SMOKE FREAK]

Hmmm...
Ribs is finger food...

 

[LYU370]

Who knows where to get chicken ribs in the US? Sounds like it's a thing in APAC & Australia. May have to hit H-Mart or some of the local Asian places.

 

[sudsandswine]

Could spatchcock a bird, then filet the breast off, leaving enough meat on the ribs for the tiniest little rack of ribs ever :thumb:

 

[Shiv]

Hi all, these are my first smoked ribs.

I´m sure that isn´t perfect, but was the best ribs I´ve done.


Recipe:
Rub:
Yellow mustard to make the ribs sticky.
1 (part) oregan
1 thyme
1 garlic
1 onion
1 sweet smoked paprika (pimentón de la Vera)
1/2 black pepper
1/2 white pepper
1/4 cayenne peper flakes

BBQ/Glazé Sauce:
BBQ Sweet Baby Ray´s
Pineapple Juice
Yellow mustard
Brown Sugar

3h smoking at 220 F
1.5h wraped in foil (Before wrap, I soaked a bit in my sauce) about 250F
1h glazing with Sauce and all vents open (about 300F)


Please accept this as my entry into this Throwdown
NOTE:
The pic selected is the one with the full rack, the other is only to illustrate the inside of the ribs.


NOTE2: These are my first, so, if you see something I can improve, I hear you.

PS: Coocked this saturday (03/26)

 

[Texas Hogger]

Those look pretty darn good to me Shiv.
Great entry to kick off this throw down.
I would never guess it was your first try.

 

[Shiv]

Those look pretty darn good to me Shiv.
Great entry to kick off this throw down.
I would never guess it was your first try.

Thank you!
Tasted so good!

It was a nice start after all the work on my UDS!

At least I know it can do the thing!

Adjust and holds the temps from 150 to over 500 like a rock!

And I spent half the charcoal I used to!

 

[Texas Hogger]

I love the way my drum cooks ribs.
The temp stays steady so I can put em on and not worry about farking with the intakes.

 

[GammaRei]

I wanna play~!!!

A friend of mine found some beef ribs for sale, I told him to bring em by. I was not to pleased with the amount of meat on the ribs. But decided to give a shot anyways.



Please use this following photo as my entry into this throwdown~!


- G

 

[LYU370]

Cold, rain, sleet & snow today. Too lazy for a cook thread.

But got some flanken cut short ribs out of the fridge, coat of Fiesta Southwest Fajita Seasoning and onto the gasser. I said I was lazy today.

Big 'ol plate full, along with some taters knob onions & charro beans.

Please use this as my entry pic.

 

[Drowe209]

Rib Throwdown??? Ok, I'm game!

2 racks of spares, trimmed down to St Louis style.

WSM running at 250 for roughly 4 hours. Post Oak & Peach chunks. Kingsford professional briquettes.

Dry rubbed, one rack with Oakridge Dominator, one rack with Meat Church Holy Vodoo. Rob's Sweet & Tangy (local bbq sauce from here in the valley) on the side for the folks who like wet ribs. Served on Okie China.

These came out fantastic, nothing but happy eaters in the backyard this weekend, good food & college hoops on the TV.

Please use the attached picture as my entry for the throwdown. Good luck everyone!

 

[Smokin D@wg@77]

My entry

 

[SMOKE FREAK]

Fried ribs

This is my entry photo.


And the cook thread can be seen in Q-talk
https://www.bbq-brethren.com/forum/showthread.php?p=4565130#post4565130

 

[bbqwizard]

My entry for the Ribs throwdown. These did not disappoint.
Here’s a link to my thread in Q talk.

https://www.bbq-brethren.com/forum/showthread.php?t=297892

 

[Stingerhook]

Some whole sprares
Entry photo

And a link to the cook
https://www.bbq-brethren.com/forum/showthread.php?t=297893
Thanks for looking

 

[OMFDave]

I suppose I'll play, here is my entry.
My turn in box from this weekend's comp, if this is allowed?
Not sure why it uploaded sideways, sorry about that

 

[ssv3]

My entry to the Ribs throwdown. Creekstone Duroc STL spares.

Cook link https://www.bbq-brethren.com/forum/showthread.php?t=297910

Please use the below pic for the entry

 

[Moose]

I suppose I'll play, here is my entry.
My turn in box from this weekend's comp, if this is allowed?
Not sure why it uploaded sideways, sorry about that

I straightened your photo:

 

[OMFDave]

I straightened your photo:

Thanks!

 

[Moose]

OK, folks, that's a wrap! Nice entries all, and looks like we had a few Throwdown newcomers, too. Voting poll to follow shortly...