Our New Throwdown Category is..."Ribs!"
This was Decoy205's entry in the 2015 "Beef Ribs" Throwdown.
As chosen by Regular Guy for winning the "Italian Feast, Brethren Style!" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 2/24/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 3/6/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/6/17
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
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[/FONT][/FONT]Best of luck and even better eats to all!
This was Decoy205's entry in the 2015 "Beef Ribs" Throwdown.
As chosen by Regular Guy for winning the "Italian Feast, Brethren Style!" Throwdown
CATEGORY DESCRIPTION - READ BEFORE ENTERING
Regular Guy said:How about Ribs? Baby Backs, Spares, St. Louis Cut, Beef Ribs, Chuck Ribs, Shorties, whatever animal that has a rib cage, lol. Ribs is as wide open as you can get and cheap to make so that seems like a good one.
You may submit entries that are cooked from Friday 2/24/17 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 3/6/17.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday 3/6/17
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
This thread is for all entries and general discussion of the category.
[FONT="][FONT="]
[/FONT][/FONT]Best of luck and even better eats to all!
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