I'd love to do a poll on this but evidently i'm technologically challenged.
Ok I once was a 3-2-1 (er) but now i drop the 2 and drop the 1. Lots of reasons for this but primarily through experience I found that i can get as good or better quality with no braising. I'm sure there are exceptions but i'd guess the majority of folks that have bbq'd for a while no longer use the crutch....But i can't figure out the darn poll thing. ugh :frusty:
OBTW the reason i said (pork) is because i will foil beef.
Ok I once was a 3-2-1 (er) but now i drop the 2 and drop the 1. Lots of reasons for this but primarily through experience I found that i can get as good or better quality with no braising. I'm sure there are exceptions but i'd guess the majority of folks that have bbq'd for a while no longer use the crutch....But i can't figure out the darn poll thing. ugh :frusty:
OBTW the reason i said (pork) is because i will foil beef.