YokeUp
Full Fledged Farker
- Joined
- Mar 30, 2011
- Location
- Ponchato...
That is the question.... and what is the reasoning behind either meat up, or meat down, pros and cons.... your input is greatly appreciated.
I lay out the foil, put some magic stuff on the foil, meat side down, magic stuff on back side, and wrap. and we keep it meat side down during that stage of the cook.
I lay out the foil, put some magic stuff on the foil, meat side down, magic stuff on back side, and wrap. and we keep it meat side down during that stage of the cook.
I lay out the foil, put some magic stuff on the foil, meat side down, magic stuff on back side, and wrap. and we keep it meat side down during that stage of the cook.