Megawhatt
Well-known member
- Joined
- Jun 6, 2013
- Location
- Aberdeen...
I've made ribs 3 times on my akorn so far. The first ones were overdone and mushy and fell off the bone. The second ones I found out about the bend test so I tried it and took the ribs off as soon as I saw the slightest amount of cracking when picked up. When bitten into they were a clean bite off the bone but there was an almost snap or crack to the bite. Third attempt I left them on a bit longer so when I did the bend test they cracked a little more I thought they might fall apart so I took them off. Same as the second ones when they were bit into they bit clean off the bone but again they bite had a snap to it. Is this how ribs should feel when bitten into? Or do I need to wait just a bit longer to get rid of that snap when bitten?