JMSetzler
Babbling Farker
I decided to cook a couple steaks for me and the gf for dinner tonight... I picked up a pack of two 1-lb ribeyes that looked pretty decent...
To go along with the meat, I put some fat vidalia onion slabs on the grill and a couple ears of corn...
My gf's steak has to go on early because she won't touch it unless it shoe-leather well done. Maybe I should buy cheaper steaks for her because I bet the all taste the same!
The onions were drizzled with olive oil and lightly dusted with Emeril's Essence seasoning. The corn was just soaked in water for about 30 minutes and tossed right on the grill. I cooked them over direct heat and then moved them over when I put the steaks on...
I whipped up some yeast roll dough in the bread machine and put them in the oven while the steaks were grilling...
The cast iron grates on the Weber Kettle make nice sear marks, but I might not have had the grills quite hot enough when I put the steaks on. This kettle is new to me and I don't have a lot of experience cooking on it yet. The steaks were delicious. I cook mine to medium rare, and with these, that worked out to about 4.5-5 minutes per side. I took the steaks out of the fridge about 40 minutes or so before I was ready to put them on the grill to let them equalize to near room temperature. I seasoned them with coarse kosher sea salt and a little black pepper...
The meal was tasty!
To go along with the meat, I put some fat vidalia onion slabs on the grill and a couple ears of corn...
My gf's steak has to go on early because she won't touch it unless it shoe-leather well done. Maybe I should buy cheaper steaks for her because I bet the all taste the same!
The onions were drizzled with olive oil and lightly dusted with Emeril's Essence seasoning. The corn was just soaked in water for about 30 minutes and tossed right on the grill. I cooked them over direct heat and then moved them over when I put the steaks on...
I whipped up some yeast roll dough in the bread machine and put them in the oven while the steaks were grilling...
The cast iron grates on the Weber Kettle make nice sear marks, but I might not have had the grills quite hot enough when I put the steaks on. This kettle is new to me and I don't have a lot of experience cooking on it yet. The steaks were delicious. I cook mine to medium rare, and with these, that worked out to about 4.5-5 minutes per side. I took the steaks out of the fridge about 40 minutes or so before I was ready to put them on the grill to let them equalize to near room temperature. I seasoned them with coarse kosher sea salt and a little black pepper...
The meal was tasty!