Def this!i'd go direct, hot and fast.
Thought about the CI but its tailgate cooking for dozen or more & don't have CI large enough for anything but maybe 1 or 2 at a time. I might at some point get some CI grates for the Weber but many other things ahead of that. I was hoping that smoking be it at a higher temp would give a little more smoke flavor similar in function to maybe smoking a whole rib roast, which I thought of doing then slice off it but decided that thin steaks would be way to go instead. I've got some time before this tailgate to figure it out but just looking for some extra thoughts/ideas to consider
Tailgate on Nov 9th before the game cause you won't have an appetite after. :caked:
Tailgate on Nov 9th before the game cause you won't have an appetite after. :caked: