Ribeye Dinner

LYU370

Resident Idjit

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May 28, 2014
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Andy
Was in the 80's all week, rain tomorrow and snow on Monday. :shock: Figured I should grill today. And did you know there is a Throwdown going on? Will you be THE Ribeye Master? Enter to find out!

Decided on some Tatonka Dust & Southside Market Smoked Steak Seasoning.

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Onto the Big Joe..

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Couple quick flips and we're done.

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Add a baked tater and some extra garlic butter on the steak and it's Good Eats.

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Thanks for looking.
 
Yes please!!!. That rub looks like it would taste great.

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Just flip that over my way!

Raining all week here in Melbourne, so it's a bit fail for me this week. :sad:
 
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