BobBrisket
Moderator
Pork tips with a Jim Beam Sauce glaze, Orzo and Pastina sopa, and some broc and cauli in a motzarella sauce.
My son tore up the tips, my daughter the pasta, and my wife (who doesn't like cauli or broc) tore up the veggies with the cheese sauce. I think these tips are what they call feather bones. These are the very tips of the rack and the bones are flat and rounded. The last few batches have been like this. Prior to that the rib tips at WM were more like the second cut.
NJOY!