Just BS
is one Smokin' Farker
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- Sep 10, 2012
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I read on here how a lot of folks BBQ Spare Ribs and use the tips for chili.
How is that done? More specifically, how do you seperate the cartlidge from the meat.... or do you leave it and spit it out?
How is that done? More specifically, how do you seperate the cartlidge from the meat.... or do you leave it and spit it out?