Texas Turtle
Take a breath!
- Joined
- May 26, 2009
- Location
- Fulshear...
I love the process of cooking ribs on the offset, but since I got my 22.5 WSM I am becoming lazy and usually do them on it. Depends on how many racks I need to do. For Easter I am probably doing four racks on the offset along with a couple of spatched chickens and some sausage, while the WSM handles the brisket.