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Ernie3
Guest
My inlaws 50th wedding anniversary is Saturday, so anyway all the kids and spouses are getting together to give them a little party ( And send them on a cruise ). My question is: I am thinking about smoking some Ribs ahead of time maybe Friday afternoon or right before hand on Saturday. I am wondering the best way to go about reheating them when we arrive. They do have a Weber gasser so they can be reheated on that, but should I foil them or just do a few minutes on each side? I have always eaten them right after smoking them. Never reheated before. Any advice would really be helpful.
I was thinking maybe not saucing at all till' reheating??? I was also thinking doing a couple of racks with just a dry rub.......
I was thinking maybe not saucing at all till' reheating??? I was also thinking doing a couple of racks with just a dry rub.......