K
KrabbyKirk
Guest
When I prep my St Louis style ribs, I peel them put on my rub, let sit for an hour or so and then smoke at 225 for about 5 1/2 hours give or take depending on the meat itself. The ribs have great flavor, a bit of a pull when bitten from the bone. To me thats how they should be. Some wonder why the they don't fall off the bone I say because they would be overcooked. Am I wrong here Thanx