Reverse Seared 2.5” Ribeye w/ Asparagus & Corn on the Cobb

[DerHusker]

Gorgeous plate and I love your choice of brew.

Thank you cheez.

 

[DerHusker]

:shocked: What a cook/meal! Great work with the camera as well.

Thank you Joe

 

[fireiteup]

UHHHHHHGGGG....that shot of the flip is in my dreams constantly. nice job

 

[SmokinCW]

Thanks for sharing. Great looking meal. What a way to celebrate a heat wave!

 

[al_pastor]

I think you might have done this before once or twice. Really nice looking meal.

 

[ssv3]

Just when I thought I had decided on the "best grill shot" then comes along DH to put me doubt again.

Great steak and cook!

 

[DerHusker]

That's fantastic !!

Thank you Adams

 

[Tricky]

Nice one! Can't argue with those results!

On the asparagus, do you think its important to go in and out of alumunim foil like you have done? Seems like a lot of steps to me, but I haven't done this much with asparagus. Couldn't you just throw them on the grill and roll them a bit with tongs until they are done?

 

[Learning to BBQ]

Holy fark! That is just sexy!

 

[Groundhog66]

Oh boy, that looks fantastic!

Oh, and that grill shot is money.

 

[DerHusker]

UHHHHHHGGGG....that shot of the flip is in my dreams constantly. nice job

Thank you fireitup

Thanks for sharing. Great looking meal. What a way to celebrate a heat wave!

Thank you Smokincw

I think you might have done this before once or twice. Really nice looking meal.

Thank you al_pastor. Yes I've cooked a few of these.

 

[Bob C Cue]

You got to be happy and hoppy with that meal. Great work.

 

[DerHusker]

Just when I thought I had decided on the "best grill shot" then comes along DH to put me doubt again.

Great steak and cook!

Thank you Sako and I'm just trying to keep up.

 

[DerHusker]

Nice one! Can't argue with those results!

On the asparagus, do you think its important to go in and out of alumunim foil like you have done? Seems like a lot of steps to me, but I haven't done this much with asparagus. Couldn't you just throw them on the grill and roll them a bit with tongs until they are done?

Thank you Tricky. Yes I could've cooked them that way but the last time I dried them out so I was just being extra careful. I believe it was the thinner diameter stuff last time that was the problem.

 

[BillN]

I really like what you did there. Amazingly delicious.

 

[DerHusker]

Holy fark! That is just sexy!

Thank you Learning to BBQ

Oh boy, that looks fantastic!

Oh, and that grill shot is money.

Thank you Groundhog. I keep on looking for all this money people are talking about. ound:

 

[Titch]

You just made me drool, :thumb:

 

[speed2486]

Nicely done!!!

 

[garyk1398]

Fred Flintstone and I would love to have that steak propped onto the window of my to chow on! Great pron.

 

[Big George's BBQ]

That looks amazing Great cook