M
mjancel
Guest
i have no clue what reverse flow is. can someone describe how it works and maybe a drawing. thanks
Pictures of all my reverse flow pits are on my BBQHog website. I've own(ed) three my first was fabricated by my now ex-brother in law, now sold My second 48-Dlx and third 60-Original are Lang's sitting on the same trailer. I also used a buddies 84 to take RGC and beat iQue a couple weeks back. I like reverse flow and I like what Ben Lang does. His third generation pits are cold rolled from 1/4" steel. They also have a second heat baffle for the first 18" from the firebox. There is a little variance and a biscuit test is still called for. For me what Ben does is better than a propane tank. Although at the end of the day it's the pitmaster not the pit.
Hope that help,
They also have a second heat baffle for the first 18" from the firebox. There is a little variance and a biscuit test is still called for. For me what Ben does is better than a propane tank. Although at the end of the day it's the pitmaster not the pit.
Hope that help,
So I just started my reverse flow build and I had a question about the convection and temp variances.
Did you ever consider remotely mounting the firebox? My plans were to mount the firebox as you did but during last night's bout with insomnia, I had the idea to mount the firebox slightly apart from the cooking chamber using square or rectangle tubing as a vent which would also run the length of the chamber and venting on the far side, thus creating the RF design.