mranum
Full Fledged Farker
- Joined
- May 3, 2009
- Location
- Wisconsi...
Ok yeah I'm a newbie with stupid questions but when it comes to resting meat.......
I understand it suppose to keep the juice in the meat. Do you keep it completely away from heat? If yes, How long does it take and how do you serve it warm then?
I understand it suppose to keep the juice in the meat. Do you keep it completely away from heat? If yes, How long does it take and how do you serve it warm then?