landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Sep 5, 2013 #21 If I am going to serve within a two hour time frame, I hold it tented under foil and on the counter. If I am looking longer, then once I let it sit for 10 minutes or so, I will place it in a preheated cooler of a low oven, around 155F to 165F.
If I am going to serve within a two hour time frame, I hold it tented under foil and on the counter. If I am looking longer, then once I let it sit for 10 minutes or so, I will place it in a preheated cooler of a low oven, around 155F to 165F.