Depending on the cuts of meats, cooking butts and/or brisket can take 12 to 16+ hours when cooking low and slow at average temp of 225 degrees. I have done it myself.
A friend and I were talking about this the other day, if you want to spend some money you can get really good food here as well as some lesser known spots that are great on the cheap, but nothing as diverse and convenient as say Atlanta. Some of the landmark restaurants the guides will send you to are mostly hype with ok food, sometimes the low side of ok.
Don't worry about offending me btw, I don't think it's even possible at this point in my life.
Depending on the cuts of meats, cooking butts and/or brisket can take 12 to 16+ hours when cooking low and slow at average temp of 225 degrees. I have done it myself.