Czarbecue
Babbling Farker
I think this crowd is best to answer than the Q-Talk bunch...
I usually have a hard time scrubbing off the smoke residue from cookie trays I set in my smoker. Do many of you just say eff it and let it be or go all out and foil the cookie sheets/pans used in your smoker?
I don't normally buy throwaway pans because after 3-4 times it get quite expensive than going to the restaurant store. I currently use 1 or 2 discolored pans and then transfer the food into my "catering pans" that goes into the cambro but I am looking to double my capacity and don't want to rebuy pans if I can reuse them.
I usually have a hard time scrubbing off the smoke residue from cookie trays I set in my smoker. Do many of you just say eff it and let it be or go all out and foil the cookie sheets/pans used in your smoker?
I don't normally buy throwaway pans because after 3-4 times it get quite expensive than going to the restaurant store. I currently use 1 or 2 discolored pans and then transfer the food into my "catering pans" that goes into the cambro but I am looking to double my capacity and don't want to rebuy pans if I can reuse them.