CrazyChef
Knows what a fatty is.
- Joined
- Mar 26, 2009
- Location
- Madeira...
When you cook ribs, do you do them competition style or fall off the bone?
When I had my Q joint, they would be fall off the bone, but not to the point of being mushy or too overcooked. I figured my job was to sell as much good quality BBQ as I could to the masses, not "educate them" what real Q is. That's what BBQ based festivals and competitions are for.
When I had my Q joint, they would be fall off the bone, but not to the point of being mushy or too overcooked. I figured my job was to sell as much good quality BBQ as I could to the masses, not "educate them" what real Q is. That's what BBQ based festivals and competitions are for.