gellar76
Well-known member
- Joined
- Jun 2, 2011
- Location
- Decatur, MS
My dad asked me to cook a brisket for his Father's Day meal. My plan is to smoke the brisket on Saturday for the meal on Sunday at lunch. What do you guys think is the best way to reheat it? I was thinking of taking it off a few degrees early, wrapping it in foil, storing it in the oven (turned off, of course), and reheating it in the oven Sunday morning. Would this be ok, or would I be better served to light up the smoker again and heat it that way?
Thanks for any advice and Happy (early) Father's Day to all you dads!
Thanks for any advice and Happy (early) Father's Day to all you dads!