biggs98
is one Smokin' Farker
- Joined
- Aug 27, 2008
- Location
- Long Island NY
Hey guys looking for some advice please. I have a couple weekends coming up where I have to cook Ribs/Brisket/Pork/Chicken and some sides for 4 different people each weekend. Will be dropping off on fri afternoon or sat morning but cooking on thurs. They know they'll be getting the food cold and have to re-heat.
What's the best way to package these?? I was thinking of vacuum sealing the meats and telling them to re-heat in a covered pan with some water or apple juice at 350 for 25/30 minutes. Does this seem right?
Any and all advice would be greatly appreciated. Thank You!
What's the best way to package these?? I was thinking of vacuum sealing the meats and telling them to re-heat in a covered pan with some water or apple juice at 350 for 25/30 minutes. Does this seem right?
Any and all advice would be greatly appreciated. Thank You!