Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
I need advice. I have read about using comercial saran wrap and reheating in an oven over water. The question I have is should i let it cool before I wrap it or should I wrap it warm? I am going to wrap a turkey breast and stuffed loins. If I remember right you reheat at 250 over pan of water. Is that right?