bbqbrad
Knows what a fatty is.
- Joined
- Apr 20, 2008
- Location
- Royston, Ga
I'm cooking a bunch of butts for two different events, two weeks apart. I want to do one cook, and freeze the whole butts I need for the second event. I'd like to reheat the butts on my smoker. How should I reheat? Wrapped or not? Thinking of reheating at 250. How long to reheat? Thaw or not? Anything I'm missing?
Thanks in advance!
Thanks in advance!