Fishwater2002
Full Fledged Farker
- Joined
- Nov 10, 2017
- Location
- Seacoast, NH
This was mentioned in the new BBQ show thread & something that I've noticed as well but don't know why. Why do certain regions have certain types of cookers? Like the most recent show focused on a comp in Ga & it had mostly gravity cookers, Texas is mostly offsets, up here in the North East we have a lot of insulated cabinets & reverse flows. We're all cooking the same meats most of the time so why the different style of cookers? What's the most popular cooker in your area? Inquiring minds want to know.....